Refractory Anaphylaxis: Data From the European Anaphylaxis Registry
نویسندگان
چکیده
منابع مشابه
Food anaphylaxis and augmentation factors – data of the German-speaking anaphylaxis registry
Results Of the 2115 anaphylactic reactions 494 cases (23%) were caused by food. These were 232 reactions in children and adolescents (range: 2 months – 17 years, median: 4 years; 65% male) and 262 reactions in adults (range: 18 – 82 years, median: 39 years; 31% male).The most common triggers among children were peanuts (n = 50), cow’s milk (n = 27), hazelnuts (n = 19) and hen ́s egg (n = 14). A...
متن کاملDrug anaphylaxis in children – data of the German-speaking anaphylaxis registry
Methods The analysed data included anaphylactic reactions registered from July 2006 until February 2012. The data are delivered by a password-controlled internet-based-questionnaire. Only severe reactions with pulmonary and/or cardiovascular symptoms are accepted. 704 of the 2926 anaphylactic reactions occurred in children. They were caused by foods (406 cases), insects (180 cases), drugs (50 c...
متن کاملAnaphylaxis from ingestion of mites: pancake anaphylaxis.
Oral mite anaphylaxis is a new syndrome characterized by severe allergic symptoms occurring immediately after eating foods made with mite-contaminated wheat flour. This syndrome, which is more prevalent in tropical environments, is triggered more often by pancakes, and for that reason, it has been designated "the pancake syndrome." Because cooked foods are able to induce the symptoms, it has be...
متن کاملCommon Causes of Anaphylaxis in Children: The First Report of Anaphylaxis Registry in Iran
BACKGROUND : Anaphylaxis is an acute, systemic, and potentially fatal allergic reaction. Many things can cause anaphylaxis potentially but some agents are more common like some foods (milk, egg, soy, wheat, peanut, tree nut, shellfish, and fish), insect stings, medications, latex, and food-dependent exercise-induced anaphylaxis. The goal of this study is to show the common causes of anaphylaxis...
متن کاملFood anaphylaxis: data from registry of Center for Severe Allergic Reactions of Piemonte region (Italy)
Results Among the 1315 reported cases of anaphylaxis, 541 could be classified as food anaphylaxis, with level 1 (38%), level 2 (59%), and level 3 (3%) of probability. 212 patients were children (< 18yrs, age 7.4±5.4 yrs, M/ F=2.0), and 329 were adults (age 35.5±12.9 yrs, M/F= 0.5). The main implicated food allergens were nuts (31%), egg (16%), milk (15%), fish (8%) and sesame (7%) in children a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Frontiers in Immunology
سال: 2019
ISSN: 1664-3224
DOI: 10.3389/fimmu.2019.02482